Shipment #93
SLURP light espresso
Kenya Josra PB
Country: Kenya
Region: Meru
Farm: Josra coffee
Varieties: Ruiru 11
ROASTED ON
7.8.2018
ROASTER
Joonas Reinikainen
PROCESSING
Washed
GROWING ALTITUDE (MASL)
1700m
berries
currant
citrus acidity
EKenya Josra PB is from Meru, Kenya and has strong notes of berries, currants, and a pleasant citrus acidity. The coffees profile comes from the volcanic soil of the northeast side of Mt. Kenya, the growing altitude of 1700m and the full flavor of the berry in the peaberry coffee bean. Normally, the coffee berry has two beans, or rather seeds, growing against each other, but some rare berries only have one bean. The coffees recognizable round shape comes from its unobstructed growth. The lone peaberry tends to have a strong fruitiness to its flavor and offers a memorable flavor experience.
This roasting profile has been planned to especially enhance the experience and offer a wonderful espresso that awakens the senses.
Source: Kahiwa Coffee Roasters
