Shipment #78
SLURP light espresso
Espresso El Salvador La Macarena
Country: El Salvador
Region: Apaneca Ilamatepec, Santa Ana Region
Farm: La Macarena
Farmer: Hugo Barrera
Varieties: Bourbon, Pacas
ROASTED ON
10.1.2018
ROASTER
Juhani Haahti
PROCESSING
Washed
GROWING ALTITUDE (MASL)
1250m
Syrupy Sweet
Red apples
Raisins
Espresso El Salvador La Macarena comes from a small farm called La Macarena. The farm doesn’t have their own processing station, so the processing is done at a washing station called Las Cruces, which is run by Jose Antonio Salaverria with his family. Many of the local farms’ coffees are brought there for processing. La Macarena does exceptionally well as a modern espresso. In the espresso roast from Turun Kahvipaahtimo, the syrupy sweetness and nuances of red apples are pronounced.
Source: Turun Kahvipaahtimo