Shipment #49
SLURP light espresso
Costa Rica Tarrazu La Parritilla Natural
Country: Costa Rica, Region: San José, Tarrazu, Farm: La Parritilla, Farmer: William Mora Moreno
Varieties: Catuai, Caturra, Grading: SHB
ROASTED ON
29.11.2016
ROASTER
Hannu Paakkinen
PROCESSING
Natural
GROWING ALTITUDE (MASL)
1500-1700m
DRIED FRUITs
Lingering aftertaste
Velvety Mouthfeel
The Costa Rica Tarrazu La Parritilla Natural coffee comes from the city of San José in the Tarrazu coffee region of Costa Rica. On the La Parritilla estate at an altitude of 1500-1700 meters the coffee is grown by William Mora Moreno.
The roast from Mokkamestarit for this coffee is very light. The roast master’s recommendation is to use the Costa Rica Tarrazu La Parritilla Natural as an exquisite third wave light espresso.
Source: Mokkamestarit
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