Orange・Berry Jam・Creamy

Gisheke

Turun Kahvipaahtimo

Roaster: August Poutiainen

In the last few years coffees of the Bourbon variety from Rwanda and Burundi have surprised us with their incredible quality. Gisheke washing station is located by Lake Kivu, and almost half of the Red Bourbon cherries come from the islands of the lake. The coffee farming and processing in the area has hugely improved recently. Thanks to it, it should now be more expected than a surprise that coffees from the area are of high quality.
This coffee offers sweetness of berry jam as well as an aftertaste consisting of sweet cream and light acidity of an orange.

Country: Rwanda
Region: Nyamasheke
Farm: Gisheke
Farmer: Josue Dusengiyumva
Varieties: Red Bourbon
Growing Altitude: 1650-1850 m
Processing: Natural