Dark Chocolate・Red Berries・Rosehip

Finca San Ramon

Turun Kahvipaahtimo

Roaster: August Poutiainen

For more than 100 years the Rizzo Family has been producing specialty coffee. They have been putting a lot of effort on coffee quality and eco-friendly processes in their production.
At the farm they select the ripest cherries and process them recycling the water during the depulpig process. As a result they use only 20% of water in their processing compared to standard methods.

Country: Nicaragua
Region: Jinotega
Farm: Finca San Ramon
Farmer: Eduardo Rizzo
Varieties: Catuai, Caturra and Bourbon
Growing Altitude: 1200–1500 m
Processing: Washed