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Honduras, Carlos Alfredo Estevez

Kaffa Roastery

Roasted: 26/03/2020
Roaster: Jonna Korhonen

This natural coffee by Carlos Estevez has been macerated in barrels for 90 hours. The goal of the project was to add value to coffees through easy and inexpensive fermentation processes that focus on quality instead of quantity. The project was a success, and the farmers managed to improve the cup score and through that, get a better price for their product. On average, the participating producers made 136% more for every pound of coffee. Carlos applied the same methods to his own crop and this coffee is the result. After the maceration, the cherries are dried with the pulp to achieve maximum sweetness.

Country: Honduras
Region: El Granadillo, Corquin, Copan
Farm: Carlos Alfredo Estevez
Farmer: Carlos Alfredo Estevez
Varieties: Lempira/Parainema
Growing Altitude: 1450-1550m
Processing: Natural, macerated for 90h