Black tea · Honeydew · Peach
Rwanda Muhondo
Inka Paahtimo
Roasted: 04/03/2020
Roaster: Pamela Aranciaga Mauricio
This coffee is cultivated by smallholders from the Gakenke district, in the northern region of Rwanda. Coffee is processed at the Muhondo Washing Station, which is one of the few in the country that uses Drying Shelves. Divided into three shelves each, the beans dry slowly and are protected from direct sunlight and rain. Through the two open sides, the wind can blow cool air on the coffee and dry it gently.
Country: Rwanda
Region: Gakenke district
Farm: Muhondo washing station
Farmer: Several small farmers
Varieties: Bourbon, Jackson
Growing Altitude (MASL): 2000m
Processing: Washed
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