#81 Inka Paahtimo: Guatemala La Esperanza Camaleon

Shipment #81
SLURP dark

Guatemala La Esperanza Camaleon

Country: Guatemala
Region: Antigua
Washing station: La Esperanza
Farmers: local smallholders
Varieties: Bourbon, Caturra, Catuai

ROASTED ON
21.2.2018

ROASTER
Liz Pamela Aranciaga Mauricio

PROCESSING
Washed

ALTITUDE (MASL)
1500m

chocolate

Soft mouthfeel

balanced sweetness

The Guatemala La Esperanza Camaleon coffee has been made by selecting the best coffees from the La Esperanza washing station. Every farms coffee beans are separately processed and tasted and afterwards the best ones are blended into the Camaleón coffee. The coffee is produced by smallholders in the altitude of 1500 meters. With the Inka Paahtimo dark roast, this coffee receives a balanced and sweet flavor with nuances of chocolate.

Source: Inka Paahtimo