Shipment #47
SLURP dark
MONSOON MALABAR
Origin: Intia, area: Karnataka, farm: Chikmagaluri area small farms
Variety: Catuaí
ROASTED ON
2.11.2016
ROASTER
Tuomas Roschier
PROCESSING
Natural, monsoon
ALTITUDE (MASL)
Above 800m
ROBUST AND STRONG
FULL MOUTHFEEL
SHORT AFTERTASTE
The coffee beans are picked and dried in the sun and spread under spacious platforms to dry for four months in the monsoon winds. The coffee beans get big, yellow and low on acidity. The method mimics the effect of the monsoon winds that took place hundreds of years ago during the shipping of the coffee beans to Europe.
The Pirkanmaan Paahtimo’s Monsoon Malabar is typical: the taste is robust, strong and earthy. The mouthfeel is full with a short aftertaste.
Source: Pirkanmaan Paahtimo
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