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#39 Cafetoria: Ethiopia Shakisso Organic

#39 Cafetoria: Ethiopia Shakisso Organic
18.07.2016 Rafael Linnankoski

Shipment #39
SLURP dark

 

Ethiopia Shakisso Organic

Country: Ethiopia
Region: Guji, Oromia
Producer: Shakisso farm
Varieties: Heirloom, local wild varieties

ROASTED ON
13.7.2016

ROASTER
Ivan Ore

PROCESSING
Washed

ALTITUDE (MASL)
1800m

Low acidity

taste of cookies

black jasmine tea

The Shakisso farm started to produce organic coffees since 2002 on an ear of 640 hectares. This coffee has a serious personality but yet seductive. Far away from the juicy and berry notes of typical Ethiopian coffees we found a coffee with low acidity, medium body and with notes of biscuits, dried fruits, lemon zest and a gentle dried aftertaste reminiscent of black jasmine tea.

This lot has been roasted specially for Slurp to the medium to dark roast level to give just a punch of the toasting notes.

Source: Cafetoria

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