Dark・Full-Bodied・Chocolatey

Saari

ROST & Co.

Roaster: Antti Kivelä

Our roastery is located in the naturally beautiful maritime district of Lauttasaari, Helsinki. That is also why this dark-roasted coffee blend is called Saari (Island). This coffee is very dear to us: it was our first organic and fair trade (FTO) certified coffee. Saari no longer needs to be alone as today, approximately 95% of the coffee we roast is FTO-certified.

Country: Honduras & Peru
Area: La Encarnación, Ocotepeque (Hon), Rodriguez de Mendoza, Amazonas (Per)
Farm: COPROCAEL (Hon), APROEXPORT (Per)
Varieties: Catuaí, Lempira, Bourbon, Caturra (Hon), Tipica, Bourbon, Catimor (Per)
Growing altitude: 1,000–1,600m (Hon), 1,500–1,800m (Per)
Processing: Washed