Caramel・Spicy・Chokolate

Colombia Palmera

Record Coffee Company

Paahtaja: Mattia Spiga

Huila’s coffee farms are predominantly smallholder owned. They have made over the years concerted efforts to produce specialty coffee that reveals the full character of the region’s terroir. Selective manual harvesting, attentive processing, and careful post-harvest sorting all contribute to increasing recognition of the region. Palmera is sourced and processed by Ally Coffee and Aromas del Sur in Huila, where they have a dry mill that sorts, cleans, and selects coffee prior to preparing it for shipment. Palmera represents the hard work of farmers and supports many communities of producers.

Region: Huila
Farm: Several smallholder coffee farms
Farmer: Smallholder producers
Varieties: Caturra, Castillo, Colombia
Growing Altitude: 1500 m
Processing: Washed