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#102 Kaffe Obscura: Nicaragua Jinoteca

#102 Kaffe Obscura: Nicaragua Jinoteca
14.12.2018 Maria Ariyo

Shipment #102
SLURP dark

 

Nicaragua Jinoteca

Country: Nicaragua
Region: Jinoteca
Varieties: Red Catuai

ROASTED ON
11.12.2018

ROASTER
Lasse Wuori

PROCESSING
Washed

GROWING ALTITUDE (MASL)
1250-1400m

pear

toffee

light milk chocolate

The medium dark roast of this Nicaraguan coffee opens up a world of unique and rich flavours. The first flavours are fruity, with notes of ripe pear, but after cooling, the coffee offers delicious notes of toffee and light chocolate with nuts. The acidity is pleasant and mild, due to the relatively long roast time. Pleasant mouthfeel.

Source: Kaffe Obscura

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