#98 Keakoffee: Lost Leaf Espresso Blend

Shipment #98
SLURP dark espresso

Lost Leaf Espresso Blend

Country: Columbia, Ethiopia
Region: Santander (Col), Sidamo (Eth)
Farm: Kachalu (Col)
Varieties: Caturra, Colombia and Castillo (Col), Mixed heirloom (Eth)

ROASTED ON
16.10.2018

ROASTER
Jordan Wilson

PROCESSING
Blend

GROWING ALTITUDE (MASL)
1300 – 1800m (Col), 1600 – 2200m (Eth)

soft, balanced body

chocolaty

bergamot

A dark espresso blend with a rich chocolate mouthful and subtle aroma of Cocoa and tobacco bring feelings of a warm autumn morning. A medium acidity is complemented by a clean Lemon and Bergamot flavour. You should find a smooth body with soft velvet crema and a tea like finish. Recommended dosing for preparing an espresso is a ratio of 1:2 (17g of coffee for a 34g espresso).

Source: KeaKoffee