Shipment #96
SLURP dark espresso
House Blend
Country: Brazil & Papua New Guinea
Region: Southern Minas Gerais & Waghi Valley
Farm: Multiple Smallholders
Varieties: Bourbon, Typica, Caturra, Arusha, Blue Mountain, San Ramon
ROASTED ON
18.9.2018
ROASTER
Jussi Tyrisevä
PROCESSING
Natural & Washed
GROWING ALTITUDE (MASL)
900-1200m & 1400-1800m
nuts
a hint of chocolate
fruit acidity
The espresso used in Satamatie 6, the Best Coffeeshop in Finland 2018. The mouthfeel is creamy with nuts and has a light acidic aftertaste.
The recommended recipe for a double espresso:
19g coffee grounds, 39g ready drink, drip time 28-30 seconds
Source: Lehmus Roastery