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#96 Lehmus Roastery: House Blend

#96 Lehmus Roastery: House Blend
21.09.2018 Maria Ariyo

Shipment #96
SLURP dark espresso

 

House Blend

Country: Brazil & Papua New Guinea
Region: Southern Minas Gerais & Waghi Valley
Farm: Multiple Smallholders
Varieties: Bourbon, Typica, Caturra, Arusha, Blue Mountain, San Ramon

ROASTED ON
18.9.2018

ROASTER
Jussi Tyrisevä

PROCESSING
Natural & Washed

GROWING ALTITUDE (MASL)
900-1200m & 1400-1800m

nuts

a hint of chocolate

fruit acidity

The espresso used in Satamatie 6, the Best Coffeeshop in Finland 2018. The mouthfeel is creamy with nuts and has a light acidic aftertaste.

The recommended recipe for a double espresso:
19g coffee grounds, 39g ready drink, drip time 28-30 seconds

Source: Lehmus Roastery

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