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#95 Cafetoria Roastery: Ethiopia Worka Sakaro

#95 Cafetoria Roastery: Ethiopia Worka Sakaro
10.09.2018 Maria Ariyo

Shipment #95
SLURP dark espresso

 

Ethiopia Worka Sakaro

Country: Ethiopia
Region: Gedeb
Washing station: Ato Mijane
Varieties: Mixed Heirloom

ROASTED ON
7.9.2018

ROASTER
Ivan Ore

PROCESSING
Wet Fermented

GROWING ALTITUDE (MASL)
1900-2000m

orange

red currant

chocolate

The Ato Mijane washing station was established in 2012 by Ato Mijane – Ato stands for mister. It is located around Sakaro, a village in the Gedeb district. Ato Mijane is an energetic and dedicated guy who had left the Gedeb agricultural office to join his father at the washing station. He has one single goal: to create all the right conditions to produce the best that Yirgacheffe can offer.

Source: Cafetoria Roastery

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