#86 Kahiwa: Espresso Blend

Shipment #86
SLURP dark espresso

House espresso blend

Blend:
50% Brazil
Region: Paraná
Farmer: Rodrigues
Varieties: Obata
Growing altitude: 900m
Processing: Natural
50% Kenya
Region: Embu
Farmer: Muriithi
Varieties: SL28
Growing altitude: 1700m
Processing: Washed

ROASTED ON
2.5.2018

ROASTER
Joonas Reinikainen

PROCESSING
Blend

GROWING ALTITUDE (MASL)
Blend

Dark Chocolate

citrus

Currant

This Kahiwa coffee has been specially designed to be enjoyed as an espresso. This 50/50 blend’s Brazil gives the coffee a wonderful chocolateness while the higher grown Kenya brings forward a wonderful citrus acidity and berry nuances.

Source: Kahiwa