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#66 Lehmus Roastery: LESpressO

#66 Lehmus Roastery: LESpressO
01.08.2017 Rafael Linnankoski

Shipment #66
SLURP dark espresso

 

LESpressO

Country: Brazil
Region: Pedralva, Mantiqueira, Minas Gerais
Processing Station: Beneficio Pedra Branca
Variety: Yellow Bourbon

ROASTED ON
25.7.2017

ROASTER
Visa Tuovinen

PROCESSING
Pulped Natural

GROWING ALTITUDE (MASL)
1600m

Full and Rich

Pleasantly Creamy

Milk chocolate

LESpressO is the brand new espresso coffee from Lehmus Roastery. The bragging level the roastery has given this coffee is 5/5 (“leso” is a Finnish slang word for bragging). The origin of this coffee is in a micro-region called Mantiqueira in Brazil, where there are more than 2000 small farms. The processing station Beneficio Pedra Branca is located in a strategically clever place, so that it’s as easy as possible to deliver the coffee berries to be processed. Beneficio Pedra Branca was founded in 2012. Since then the quality of the region’s coffees has improved continuously. In this espresso once can taste a high quality and a proud attitude.

Source: Lehmus Roastery

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