Shipment #49
SLURP dark espresso
Colombia Excelso
Country: Kolumbia, Region: Cundinamarca
Varieties: Castillo, Caturra, Colombia, Typica
Certificates: Organic, Rainforest Alliance
ROASTED ON
30.11.2016
ROASTER
Tuomas Sandroos
PROCESSING
Washed
GROWING ALTITUDE (MASL)
1600-1750m
Creamy body
Clear Mouthfeel
Fruity sweetness
The Colombia Excelso from Mokkapuu is organically grown at an altitude of 1600-1750 meters. It is a world-renowned handpicked Arabica coffee. Because of this coffee, the region’s coca and poppy plantations were replaced with organic coffee. Growing coffee provides the inhabitants with security regarding food and education about sustainable farming, which also goes under the protection of rainforests.
The soft and dark roast is especially good as an espresso. The taste is charmingly rich in aroma and fruity sweet. A creamy body and a clear mouthfeel.
Source: Mokkapuu
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