#43 Lehmus Roastery: Sammonlahti

Shipment #43
SLURP dark espresso

Sammonlahti

Blend:
40% Uganda Canephora Robusta, fully washed
30% Sumatra Gayo mountain, Caturra Tim-Tim Arabica, wet hulled, FTO
30% Bali Specialty Superb, S-795 Arabica, wet hulled

ROASTED ON
9.9.2016

ROASTER
Visa Tuovinen

PROCESSING
Blend

GROWING ALTITUDE (MASL)
Blend

ROBUST

Strong

Impressive

This is the first coffee that Slurp is offering in co-operation with Lehmus Roastery. The roastery was founded in the summer of 2016 in Lappeenranta, Finland. Their aim is to roast easily approachable, but good coffee for all.

Sammonlahti is the Lehmus Roastery’s own, Italian style espresso blend, which largely follows the model of a classical espresso. The name is Sammonlahti, because that is the most Italian part of Lappeenranta city. The beans are of a very high quality.

The robust and temperamental roast is strong and impressive. The effect could even be described as knock-out. The drinking experience is thrilling — like a visit in Sammontori, the local town square.

Source: Lehmus Roastery