Milk Chocolate · Cane sugar · Lemon

Papua Uusi Guinea Kunjin

Lehmus Roastery

Roasted: 09/12/2019
Roaster: Jussi Tyrisevä

Coffee farming in Papua New Guinea started as late as the 1800s when the Germans and Brits arrived to the island and grew coffee with the goal of surpassing the Australian market. Nowadays most of the coffee production is on smallholder farms, with a typical size between 1-2 hectares. The farms usually grow other things besides coffee, like fruits and food crops.

Kunjin is a soft espresso with notes of chocolate, roasted sugar and light acidity, roasted by Lehmus Roastery in Lappeenranta.

Country: Papua New Guinea
Region: Western Highlands
Farm: Various smallholder farms
Varieties: Arusha, Typica
Growing Altitude: 1400-1800m
Processing: Washed