Milk Chocolate · Nuts · Raisins

Dark Espresso Brazil 80% Uganda 20%

Rock Paper Scissors Indie Roastery

Roasted: 04/04/2019
Roaster: Jesse Parkkali

Chocolate is, in my opinion, the best flavour you are able to get out from a darker roast espresso. I also want my dark espresso to have a smooth body. These both factors made me use a Brazilian pulped natural coffee. To increase the chocolate sweetness I added 20% of Ugandan washed arabica from Kawacom farmer group. The 80/20 blend works perfectly with milk but don’t hesitate to try it as an espresso! I hope that you and your taste buds will like it!

Country: Brazil / Uganda
Region: Region: Minas Gerais / Mt. Elgon
Farm: Fazenda Passeio / Sipi Falls washing station
Farmer: Adolfo Henrique Vieira Ferreira / Kawacom Farmer Group
Varieties: Yellow Catuai, Mundo Novo, Acaia / SL 14 & SL 28
Growing Altitude: 1200m / 1600-1900m
Processing:Pulped Natural / Washed