Shipment #106
SLURP dark espresso
Cerro Azul
Country: Honduras
Region: Comayagua, Siguatepeque
Farm: Finca Cerro Azul
Farmer: The Mierisch Family
Varieties: Red catuai
ROASTED ON
5.2.2019
ROASTER
Jordan Wilson
PROCESSING
Washed
GROWING ALTITUDE (MASL)
1450 m
Hints of green apple and lychee
honey sweetness
floral finish
RRoast master Jordan Wilson from KeaKoffee writes as follows:
“In 2011 they started the project of revitalising Finca Cerro Azul in the region of the national park, Azul Meambar. It’s in Siguatepeque, Comayagua, Honduras, and is across Finca El Cielito, Santa Barbara. The farm lies on the other side of Lake Yojoa, and is blessed with micro-climates and conditions which are familiar to the family, because those conditions are similar to the ones they experience on their lands in Nicaragua.
But the soil is something else, as is the plant stock they have inherited, and this is the first production they have been happy enough to share with special international friends. We are some of the first to taste the fruits of their hard work and long drives to their new farm.”
Source: KeaKoffee
