Raisin・Whiskey・Smooth

Vietnam K’ho Robusta Anaerobic Natural

FUKUSUKE COFFEE

Roaster: Takuya Miura

Coffee from a project by the Cu Ho ethnic minority in Vietnam and a Japanese farmer, Mr. Seitake Yamaoka. Vietnam is the world’s largest producer of Robusta coffee. Most specialty coffees are “Arabica” coffees, which are clean and have little bitterness, but the cooperative is working to change the image of Robusta as a low grade coffee. The Anaerobic Natural process produces a coffee that has a mellow, brandy-like aroma along with the bitterness typical of Robusta.

Country: Vietnam
Region: Don Duong
Farm: K’HO FINE ROBUSTA
Variety: TR4
Growing altitude: 1200m
Process: Anaerobic Natural