Roasted almond・Dark chocolate・Dark caramel

Honduras El Durazno

ROKUMEI COFFEE CO.

Roaster: Koji Ida

Coffee from Honduras can be exceptional when sourced from the right regions and processed well. It often has more complexity, depth, and richness compared to other Central American coffees. The region of Intibucá has a lot of potential for delicious coffee, but it requires access to a market. Within Intibuca, Francisco’s farm, El Durazno, is located at 1700 meters above sea level. They harvest, process and produce this great coffee in a family-run way. Francisco has been the owner of the farm for 13 years and has worked to improve his coffees by planting exceptional varietals and taking care in pulping and drying his coffees.

Country: Honduras
Region: Intibuca, Pozo Negro
Farm: El Durazno
Varieties: IH90, Yellow Pacamara
Growing altitude: 1700m
Process: Washed