Floral・Black Currant・Rhubarb

Kieni AB

Weekenders Coffee

Roaster: Masahiro Kaneko

Weekenders Coffee is a coffee roastery in Kyoto owned by Masahiro Kaneko. It started in 2005 as a traditional kissa (Japanese coffee shop), and progressed with the craft of coffee roasting since 2011 with a vision to create another new coffee culture in Kyoto. Weekenders Coffee is now one of the most well-known roasters in Japan, rank among top 50 specialty coffee roasters in the world. Find black currants, rhubarb and blood orange-like juiciness in this coffee. It also has a red wine-like depth and complexity of fruit and florals.

Country: Kenya
Region: Nyeri
Farm: Kieni AB (Dry Mill)
Farmer: Small Farmers’ Collective
Varieties: Batian, SL-34, Ruiru11, SL-28
Growing altitude: 1818m
Process: Washed