Shipment #31
SLURP light
Kenya AA Plus
Origin: areas surrounding Mt. Kenya, Kenya
Varieties: SL28 & SL34
Roasted on
23.3.2016
ROASTER
Tuomas Kumpula
PROCESSING
Washed
ALTITUDE (MASL)
1300-2300m
Nuanced
condensed acidity
berries
Kenyan coffees have long enjoyed a high appreciation. Kenya keeps on producing high quality coffees regardless of the fact that it’s also the origin for mediocre bulk coffee.
The AA classification in Kenyan coffee denotes the size of the beans, which passes a size 17-18 sieve. Additionally, the Plus denotes that this coffee has the least imperfections.
Kenyan coffees are almost without exception washed. They taste wonderful when roasted lightly and brewed with filter methods, when the juiciness and delicious acidity get to shine.
This is a highest quality blend of AA Plus classified small batches of coffee from the areas surrounding Mt. Kenya. The growing altitude varies from 1300 meters at Embu to the 2300 meters of Nyer.
Source: Rovaniemen Kahvipaahtimo
