Cane sugar・Floral・Berry-like

Sammon light

Kirjalan Paahtimo

Roaster: Olli Siitari

This newest coffee from Kirjalan Paahtimo has received a 82.5 cupping score, has a medium-bodied mouthfeel and when roasted light like this, the more floral aromas can be found in the brew – especially when using V60. The cane sugar still remains the dominant flavour and gives the cup a lot of sweetness. From the Chanchamayo region of Peru, the coffee is produced jointly by many small farmers and has a balanced profile in typical South American fashion. The coffee is carefully grown and cultivated by experienced farmers in the coffee industry. Peruvian is now one of the most recognised coffees in the world and it delivers you a smooth cup that helps you relax, yet has the perfect caffeine kick that can start your day.

Country: Peru
Region: Chanchamayo
Variety: Typica
Growing altitude: 1000-1200m
Process: Washed