Fudge custard・Citrus・Rooibos

Vietnam Cumba

Kahwe

Roaster: Joel Marttala

This medium roasted blend comes from Vietnam and Brazil. It has a medium-bodied mouthfeel, with a sweet fudge taste, but also bright citrus and rooibos tea notes. In the roaster’s words, “It can be described in a thousand words, but the best way is to taste it yourself. There are many good ways to remind yourself of the wonder of every moment in your everyday life – focusing on the taste of coffee is one.”

Country: Vietnam, Brazil
Region: Lang Biang, Da Lat, Lam Dong (Vietnam), Carmo de Minas (Brazil)
Farm: Several estates
Farmer: Various farmers
Varieties: Mundo Novo, Red Catuai, Bourbon, Caturra, Catimor, Typica
Growing altitude: 900-1600m
Process: Black Honey, Natural