Full-bodied・Spicy・Liquorice

Sumatra French Roast

Inka Paahtimo

Roaster: Pamela Aranciaga Mauricio

The volcanic growing environment and the traditional Gilling Basah processing give this coffee its characteristic low acidity and full-bodied mouthfeel. This coffee is grown by the Mandailing people on the island of Sumatra. The coffee is produced by the women-led Ketiara cooperative, which is committed to gender equality and organic production. This coffee works well as a filter coffee as well as an espresso.

Country: Indonesia
Region: Gayo, Aceh, Sumatra
Farm: Ketiara Cooperative
Farmer: Multiple farmers of Ketiara Cooperative
Varieties: Bourbon, Caturra
Growing altitude: 1200-1500m
Process: Gilling Basah