Chocolate・Grape・Berries

Bolivia decaf

Cafetoria Roastery

Roaster: Ivan Ore

Coffees from Bolivia can be described as purely spectacular. They are always incredibly sweet and clean – the kind of coffee that you can drink, cup after cup, and keep coming back for more. Bolivian coffees are also known for their bright acidity, balanced sweetness, and rich flavours. Grown at high altitudes in the Andes, they often feature tasting notes of citrus, berries, and chocolate, with a smooth, lingering finish. Bolivian coffee farms, many of which are small and organic, benefit from ideal growing conditions, including fertile soil and shade from native trees. This Bolivian decaf has gone through the Swiss Water and washed process.

Country: Bolivia
Farm: Various estates
Farmer: Several smallholders
Variety: Blend
Growing altitude: 1400-2100m
Process: Swiss Water Process, Washed