Chocolate・Peach・Sweetness

Peru Efrain Carhualloco

Inka Paahtimo

Roaster: Pamela Aranciaga Mauricio

Chirinos is a district in the province of San Ignacio and is one of the most well-known areas for quality coffee in Peru. Chirinos is well connected to nearby cities, with new roads and a thriving town, which serves as a hub for coffee buying and trade. Efrain Carhuallocllo Salvador owns 4 hectares of land in the El Corazon village in Chirinos district. Efrain is one of the most innovative producers in all of Peru and his farm and wet mill are run with extreme care and precision. Efrain competed in the very first Cup of Excellence competition in Peru and placed 2nd, and many consider his to be the best coffee of that competition, even though it didn’t win. Prior to and since competing in the CoE Efrain has won several local and national competitions and is most likely the most decorated producer in Peru.

Country: Peru
Region: El Corazon, Chirinos, Cajamarca
Farm: Efrain Carhuallocllo
Farmer: Efrain Carhuallocllo Salvador
Variety: Yellow & Red Caturra
Growing altitude: 1700m
Process: Washed