Toffee・Cherry・Nut

Papua-Uusi-Guinea Enorga A

Helsingin Kahvipaahtimo

Roaster: Milla Auvinen

Balanced and sweet coffee from the Okapa Valley of Papua New Guinea. In addition to the toffee and cherry flavours, the palate has a rich nuttiness. The area is small, ranging from a few coffee trees in the garden to farms of up to three hectares, which form a cooperative. The coffee trees grown here are often over twenty years old, which is unusually high for this type of production crop, and often results in a slightly lower yield.

Country: Papua New Guinea
Region: Okapa
Farm: Highland Organic Agriculture Cooperative
Farmer: HOAC
Varieties: Arusha, Bourbon, Typica
Growing altitude: 1300 – 1750m
Process: Washed