Ripe fruit・Milk chocolate・Toffee

Kesäyön kuiskaus

Makea Coffee

Roaster: Kim Kärnä

The village of Kamina is located in the lush coffee plantation of Nyamasheke, Rwanda. The smallholders in this village mainly grow the Red Bourbon variety. The coffee is delivered to the Gatare processing station. Gatare is renowned for its high quality Washed processing, and several coffees produced by Gatare have won Cup of Excellence competitions. This is lightly fruity, medium-bodied coffee with a gentle mouthfeel is like a southern breeze on a crisp summer night.

Country: Rwanda
Region: Nyamasheke, Kamina Village
Farm: Useita tiloja
Farmer: Smallholders in the Kamina Village
Variety: Red Bourbon
Growing altitude: 1800m
Process: Fully Washed