Chocolaty・Slightly roasty・Cherry acidity

Guatemala Mixtli Organic

Pirkanmaan Paahtimo

Roaster: Tuomas Roschier

This coffee comes from Valle De Acatenango in southwestern Guatemala. Volcanic soil, climate at the highlands and adequate rainfall create perfect conditions for coffee growing. Cherry flesh, which comes from the coffee production as a side product, is perfect for fertilising coffee plantations. This coffee has a medium full body, a hint of chocolate and rustic acidity. We have roasted Mixtli as dark medium roast, and it has a touch of roasty flavours. It is nice for filter brewing, but works well as cappuccino too.

Country: Guatemala
Region: Acatenango
Farm: La Hermosa
Varieties: Caturra, Typica
Growing altitude: 1650m
Process: Washed