Dark chocolate・Cigar leaf・Spicy

Havanna 2.0

Nordic Coffee Company

Roaster: Timo Virtanen

A dark and smooth coffee, originally designed as a filter coffee for adult taste – works beautifully as espresso too. The flavours of dark chocolate and cigar leaf dominate, but there is also a spicy note in the aftertaste. Slightly bitter and delicious, produced in organic conditions.

Country: Brazil, India, Honduras
Region: Cerrado (Brazil), Chikmagalur, Coorg, Kerala (India), Marcala (Honduras)
Farm: Several estates
Farmer: Various farmers
Varieties: Arabica Cerrado Lua Roxa, Typica, Bourbon, Caturra, Catuaí, Robusta
Growing altitude: 600-2000m
Process: Natural (Brazil), Washed (India, Honduras)