Cocoa・Malt・Earthy

Monsoon Malabar

Helsingin Kahvipaahtimo

Roaster: Milla Auvinen

The monsoonal processing of Indian Monsooned Malabar is a speciality of the coffee world: monsooned means that the coffee has been processed by exposing it to monsoon rains and winds. Malabar’s flavour is malty and earthy as a result of the processing.

Country: India
Region: Malabar
Farm: Several farms
Farmer: Various farmers
Variety: Different varieties
Process: Monsooned