Cherry・Dark chocolate・Rich mouthfeel

Kenia Segero

Inka Paahtimo

Roaster: Pamela Aranciaga Mauricio

Established in April 2019, Ko-kos Coffee Farm is part of the larger Boroon Estate, a mixed-farming enterprise. It is situated at Segero, in Uasin Gishu county; right on the slopes of the Cherangany Hills of the Great Rift Valley. Although the site is not in Kenya’s traditional coffee cycle, it has recently gained a reputation for its high-quality beans. This is mainly due to the ongoing coffee research and mostly, due to the following favourable natural factors. Despite all the above natural benefits, they are actively using compost, mulch and manure without synthetic herbicides and other pollutants.

Country: Kenya
Region: Segero, Uasin Gishu
Farm: Ko-kos Coffee Farm
Farmer: Willie and Lydia Cheruiyot
Variety: Arabica 100% (Batian)
Growing altitude: 1900-2200m
Process: Fully Washed