Dark chocolate・Dark caramel・Molasses

Sidamo extra dark

Abi Coffee

Roaster: Micael Tesfazghi

Sidamo is the region where coffee is believed to come from. It is grown at an altitude of 1900-2300 m. Abi Coffee was born from the idea of changing the spiral to the interests of the producer, the farmer, allowing the farmer to market his product at a fair price set by himself. At the same time, they want to offer coffee that is of a quality and taste something that customers would describe as the best in the world.

Country: Ethiopia
Region: Sidamo
Farm: Banko Suke kebele
Farmer: Semu Niguse
Variety: Local Heirloom
Growing altitude: 1900-2300m
Process: Natural