Earl Grey・Lemon・Nougat

Rwanda Gitega Hills 45

Inka Paahtimo

Roaster: Pamela Aranciaga Mauricio

Gitega Hills Washing Station is owned and operated by Rwandan local producer Bernard Uwitije in southern Rwanda. Bernard’s company Trapro Coffee provides monthly training to farmers in agricultural practices and coffee seedlings to help start those new to the coffee farming industry. Trapro works with all farmers in the community but focuses on women and youth who were unable to complete higher education, as a way of boosting the community from a sustainable long-term vision.

Country: Rwanda
Region: Nyamagabe
Farm: Gitega Hills 45
Farmer: Several small farmers
Variety: Red Bourbon
Growing altitude: 1700-1900m
Process: Washed