Stone fruit・Dark chocolate・Toasted almonds

Brazil Sao Silvestre

Cafetoria Roastery

Roaster: Ivan Ore

The cherries from the Yellow Catuai varietal, sourced from the award-winning Sao Silvestre farm, were placed within a stainless steel bioreactor and subjected to controlled temperatures for a period of 120 hours. This meticulous process yields a cup profile that diverges from the conventional Brazilian coffees, exhibiting elegant notes and a complexity reminiscent of fine Rwandan and Kenyan coffees.

Country: Brazil
Region: Serra do Salitri, Minas Gerais
Farm: Sao Silvestre
Farmer: Andrade family
Variety: Yellow Catuai
Growing altitude: 1100- 1200m
Process: Natural, Carbonic maceration