Nut・Chocolate・Caramel

Peru Cajamarca

Kahwe

Roaster: Joonas Pitkänen

This dark roast coffee is smooth to drink. In addition to roasted nuts, it has a taste of caramel, chocolate and a light fruitiness. A cup or two a day will keep you on the golden middle. Peru Cajamarca has a medium-bodied mouthfeel.

Country: Peru
Region: Cajamarca
Farm: Various estates
Farmer: Several smallholders
Varieties: Catimor, Caturra, Typica
Growing altitude: 1700-1800m
Process: Washed