Dried cherry・Almond・Dark chocolate

Brazil Medium

Roger’s Coffee

Roaster: Roger Snellman

Brazil is home to farms of all sizes, from a single hectare to several hundred. In the Cerrado Mineiro region, most farms are mid to large scale estates that plant their coffee trees in neat rows to take advantage of the relatively gentle slopes of the land to harvest coffee cherries.Naturally processed coffees, like the Paubrasil, are dried as full cherries. This allows the sugary layer of pectin under the skin of the cherry to be absorbed into the beans as they dry, adding sweetness and hints of earthiness perceptible in the final cup.

Country: Brazil
Region: Cerrado Mineiro DO
Farm: Cerrado Mineiro Designation of Origin accredited farms
Farmer: Cerrado Mineiro Designation of Origin accredited farms
Variety: Catuai
Growing altitude: 1100m
Process: Natural