Chocolate・Fruit・Floral

Guatemala Huehuetenango Organic

Cafetoria Roastery

Roaster: Ivan Ore

Huehuetenango is well-known for its high altitude and consistent weather patterns. The region lies at a nexus of hot air sweeping eastwards from the Plains of Tehuantepec in Oaxaca, Mexico and cool air rushing down from the Cuchumatanes Mountains. The meeting of this hot and cold air creates a microclimate that keeps frost in check and enables coffee cultivation at higher altitudes. Coffee production at 2,000 metres above sea level here is common. These conditions are perfect for producing the sparkling acidity and distinctive fruit flavours of the region.

Country: Guatemala
Region: Huehuetenango
Farm: Regional
Farmer: Various
Variety: Arabica
Growing altitude: 1400- 2000
Process: Washed