Caramel・Tropical fruit・Milk chocolate

Caramelo

Cafetoria Roastery

Roaster: Ivan Ore

Caramelo is a special espresso coffee with intense and complex notes of caramel, creamy toffee, milk chocolate and tropical fruit. From start to finish, Caramelo espresso will surprise you with its velvety texture, sweetness and delicious aftertaste. A Latin-American joyful blast of soul scraped into coffee. Caramelo is a blend of four different South American beans that combine into a sweet, balanced and above all delicious espresso that also shines with milk!

Country: Panama, Nicaragua, Brazil, Colombia
Region: Several areas
Farm: Various estates
Farmer: Several farmers
Variety: Arabica Blend
Growing altitude: -m
Process: Washed / Pulped Natural