Chocolate・Spicy・Stony fruit

Kenya Bakuae

Kahwe

Roaster: Joel Marttala

This medium roast Kenyan coffee is slightly chocolatey and spicy with hints of caramelised nuts. Medium-bodied on the palate. The Bungoma region of Kenya is becoming an important part of the Kenyan coffee farming community, and it is estimated that throughout the county of Bungoma there are 38000 coffee producers.

Country: Kenya
Region: Bungoma
Farm: Region’s smallholders
Farmer: Region’s smallholders
Varieties: Batian, Ruiru 11, SL 28, and SL 34
Growing altitude: 1300 – 1550m
Process: Washed