Chocolate・Nutty・Fruity

Honduras FTO Organic Comsa

Paahtimo Papu

Roaster: Ristopekka Piirainen

A soft, acidic espresso with a chocolate aroma, which is also very suitable for filter coffee thanks to its smoothness. This Fairtrade “natural” processed roast is a bargain! The fruitiness of the coffee is very evident in both taste and aroma, not forgetting the chocolate.

Country: Honduras
Region: La Paz, Marcala
Farm: COMSA Cooperative Café Orgánico
Farmer: Several smallholders
Varieties: Typica, Bourbon, Catuai, Caturra
Growing altitude: 1200-1600m
Process: Natural