Dark chocolate・Nutty・Caramelly

Brazil Ibiraci

Kahwe

Roaster: Joonas Pitkänen

Ibiraci is a Brazilian municipality in the southwestern part of the state of Minas Gerais. A large part of the region’s population works in agriculture. The main crops, apart from coffee, are corn and soya beans. This dark roasted Brazilian coffee has dark chocolate, nuttiness and caramelly notes. It has a full-bodied mouthfeel.

Country: Brazil
Region: Ibiraci
Farm: Small estates in the region
Farmer: Small farmers in the region
Varieties: Mundo Novo, Catuai
Growing altitude: 900-1100m
Process: Natural