Dark berries・Chocolate・Caramel

Araña

Café Nazca

Roaster: Pasi Pelkonen

Guatemala’s highland region of Huahuatenango (ancestral territory in Aztec) is known as one of the world’s best coffee growing areas. The mountains in the region rise up to 3850 metres, creating large temperature variations during the day and causing the coffee to ripen more slowly, giving it a very intense flavour.

Country: Guatemala
Region: Huehuetenango
Farm: Several estates
Farmer: The region’s smallholders
Varieties: Caturra, Typica, Bourbon, Catuaí
Growing altitude: 1350-2000m
Process: Washed