Dark chocolate・Dark caramel・Molasses

Guji

Abi Coffee

Roaster: Micael Tesfazghi

Our coffee is bought directly from coffee growers in Southern Ethiopia, the coffee variety is Heirloom and our coffee is grown at an altitude of 1900-2300, which gives the coffee an exceptionally rich taste, the processing is natural. We always use fresh beans from the latest harvest season. Roasted, ground and packed in our own small roastery in Kaarina.

Country: Ethiopia
Region: Guji
Farm: Gerbicho Rogicha Kebele
Farmer: Geda Genale
Variety: Local heirlooms
Growing altitude: 1900-2300m
Process: Natural